The day is dedicated to visit an important aspect of Dolianova “il caseificio I.C.A. Formaggi Argiolas”.

The tour consists in viewing all aspects of the work cycle of the creamery. Each product needs a particular work cycle that only specific and qualified people can do.

The reputation, and the competitivety of the creamery products on the market, makes good publicity to Dolianova. At the end of the tour, you will be able to taste the different products made in the factory.

Although, if you want, you can reach an agritourism, that will offer you the possibility to taste a tipical sardinian meal. Phone 070 740293